No-Bake Banana Split Pie

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

 

• 2 cups of store bought chocolate chips cookies, crushed

• ½ cup of crushed peanuts or nut topping

• 1 stick of Challenge Butter, melted

• 1 ½ cup of heavy whipping cream

• 1/3 cup of sugar

• 2 teaspoons of vanilla

• 8 ounces of Challenge Cream Cheese, room temperature

• ¾ cup of pineapple tidbits, strained

• 2 ripe bananas, sliced

• 1 cup of sliced strawberries

• 2/3 cup of room temperature hot fudge or chocolate syrup, divided

• Maraschino cherries for garnish

• Canned spray whipped cream for garnish, if desired

• Chocolate curls or sprinkles if desired

 

Directions

 

• Combine cookie crumbs, peanuts and melted butter in a bowl. Press crumb mixture into the bottom and up the sides of a greased 9 inch pan.

• Whip heavy cream with a mixer until stiff peaks form. Mix in sugar and vanilla.

• Beat cream cheese and extract until light and fluffy. Fold in pineapple tidbits.

• Spoon half of the cream mixture into pie shell. Arrange banana slices on top of the crust reserving a few for garnish.

• Drizzle with 1/3 cup of hot fudge sauce.

• Spoon remaining filling on top of bananas.

• Place in freezer for at least 4 hours.

• Before serving, top with strawberries and hot fudge topping. Garnish with maraschino cherries, sliced bananas, chocolate curls or sprinkles and a spray of whipped cream to decorate.

• Let thaw for 10 minutes before serving.